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Slow Cooker French Dip Sandwiches (Melt in Your Mouth!!)

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Slow Cooker French Dip Sandwiches (Melt in Your Mouth!!)

Slow Cooker French Dip Sandwiches are crammed with tender chunks of roast beef with skinny slices of melted mozzarella cheese all held collectively by a tender hoagie bread all dipped in au jus sauce. This heat, savory and comforting sandwich is a MUST!  

Sandwiches are so enjoyable and easy to make! If you like sandwiches strive these Basil Pesto Chicken Sandwich, Grilled Turkey Florentine Sandwich or Slow Cooker Chicken Caesar Sandwiches.

French dip sandwiches

Slow Cooker French Dip Sandwich

There is simply one thing that I like about french dip sandwiches.
Dipping it into the nice and cozy dip and taking a chunk of the tender juicy meat is simply so scrumptious.
I like this recipe as a result of it’s EASY!  It is nearly too simple.
Homemade French dip sandwiches are savory, sizzling and able to eat.
Tender roast beef chunks sluggish cooked all day to make it tender and juicy in each chunk.
This sluggish cooker French dip sandwich makes for an final sandwich recipe that tastes AMAZING!

What is a French dip sandwich?

This basic French dip sandwich begins with a heat toasted French baguette or hoagie consisting of roast beef layered with a thinly sliced, melted cheese.

On the aspect is a bowl filled with au jus sauce or beef juice broth for dipping your sandwich in.

The mixture all collectively leaves your mouth watering for extra.

This is the ULTIMATE French dip sandwich recipe!

What is the very best meat for French dip sandwiches?

For my French dip recipe I want chuck roast due to the tenderness and juicy flavors it brings out from the sluggish cooker.

It additionally is a good meat to prepare dinner in a sluggish cooker or an immediate pot.

My native deli cuts it there or you possibly can trim it at dwelling.

To save on time you possibly can strive utilizing pre-packaged roast beef lunch meat nonetheless you’ll not have the thick and juicy chunks like a chuck roast.

If you aren’t planning to make use of a chuck roast, make certain to decide on a well-marbled roast for essentially the most tender sluggish cooked French dip sandwich meat.

A boneless ribeye, sirloin or brisket add extra flavoring too and would additionally work properly for slicing and utilizing because the meat for French dip sandwiches.

The meat is an important half and taking the time to sluggish prepare dinner it’s important for the BEST French dip sandwich.

What sort of bread do you utilize for French dip sandwich?

Crunchy, thick and hearty bread is simply what you might be on the lookout for with this French dip recipe.

bread is vital for holding all of it collectively and nonetheless with the ability to dip your sandwich into au jus sauce.

Local bakeries or grocery shops promote contemporary baked bread or rolls which might be excellent for French bread sandwiches.

This mixture is heavenly and might solely be made if all the appropriate components are picked.

Take time to seek out the thick and wealthy bread that may maintain your juicy roast for the Ultimate soften in your mouth French dip sandwich.

slow cooker beef

What it’s good to make French dip sandwiches

Simple components for a easy soften in your mouth French dip sandwich recipe!

This tried and true recipe is simply what it’s good to make the final word French dip sandwich recipe.

Each of those components mix so properly collectively and create an ideal well-blended au jus sauce.

This au jus sauce is being made whereas your roast is slowly cooking to perfection.

The mixture all collectively is excessive and leaves you wanting extra!

  • Chuck roast: tender and juicy roast that sluggish cooks to perfection each time.
  • Salt and pepper: to style!
  • Olive oil: helps sear the outer meat and tenderized the within.
  • Beef consommé: can of clear soup that may be a nice thickener.
  • Beef broth: provides to the flavoring of the meat and makes your roast all juicy inside.
  • Onion: sliced up and added within the broth.
  • Soy sauce: nice for bringing out a lot taste and provides a little bit salty contact to the meat which tends to melt the meat.
  • Worcestershire sauce: a powerful mix of aroma flavors that blend collectively properly.
  • Hoagie: thick and hearty bread that’s tender to eat and nice for dipping.
  • Mozzarella cheese: thinly sliced and melted on the sandwich for an ideal mixture.
shredding your slow cooker beef

How to make sluggish cooker French dip sandwiches

Easy French dip sandwiches come collectively shortly with this French dip sandwich recipe.

It is the very best sluggish cooker French dip sandwiches recipe that you can see!

Let the sluggish cooker do all of the work. Shredding your beef ought to be easy and simple after getting used my sluggish cooker French dip sandwich recipe.

Tender roast beef, sluggish cooked for hours and falling aside as you might be reducing it up = pure pleasure, happiness and perfection in each chunk.

This soften in your mouth French dip sandwich is one recipe you’ll proceed to make week after week!

  • Sear your roast: Generously season both sides of the roast with salt and pepper. In a big skillet add the olive oil and switch to medium excessive warmth. Sear both sides of the roast for 3-Four minutes till it will get a golden brown crust.
  • Add components into the sluggish cooker: Place the roast into the sluggish cooker. Add the meat consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
  • Cook within the sluggish cooker: Cook on low warmth for 8-10 hours or on excessive for 5-7 hours.
  • Shred and put together your sandwiches: Remove the roast from the sluggish cooker and shred with a fork and place on hoagies with a slice of cheese.
  • Broil your French dip sandwiches: Broil the tops within the oven to soften the cheese and serve.

How to make immediate pot French dip sandwiches

For a fair faster dinner meal this immediate pot French dip sandwich recipe is one that can nonetheless have nice meat and a scrumptious tasting sandwich.

I like all of the flavors that come collectively and blend properly within the immediate pot.

This immediate pot French dip sandwich recipe has the identical nice flavors because the sluggish cooker French dip sandwich recipe.

You will love the quickness and the way tender your meat is after making it in your immediate pot.

  • Sear your roast: Generously season both sides of the roast with salt and pepper. Turn the moment pot to saute and add thee olive oil. Sear both sides of the roast for 3-Four minutes till it will get a golden brown crust. Turn the moment pot off.
  • Add components into the immediate pot: Add the meat consommé©, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal.
  • Cook within the immediate pot: Cook on excessive strain/guide for 60 minutes. Do the pure launch for 20 minutes after which fast launch.
  • Shred your meat: Remove the roast from the moment pot and shred with two forks.
baking the slow cooker French dip sandwiches

What to serve with French dip sandwiches

This French dip sandwich is sufficiently big to get pleasure from alone or with a candy pickle on the aspect.

A pleasant salad like my Apple Bacon Brussels Sprouts Salad, baked Zucchini Chips or my Best Ever Baked Parmesan Garlic Potato Wedge are at all times an added plus to make this a whole meal.

Sometimes my boys like so as to add ketchup or my Easy Homemade Barbecue Sauce to their French dip sandwich making it their very own twist.

French fries and an excellent salad are often my go-to with this French dip sandwich recipe however you possibly can get pleasure from it with coleslaw too!

Here are a couple of extra sides that go nice with this sluggish cooker French dip sandwich recipe.

slow cooker French dip sandwiches stacked together

Tips for making sluggish cooker French dip sandwiches

Perfect your French dip sandwich with these little tricks to making the all time greatest French dip sandwich!

Your bread, meat and cheese are the principle components and it would be best to have the very best of the very best for the BEST outcomes!

This tried and true French dip sandwich recipe is straightforward to make and tastes scrumptious.

It melts in your mouth with each chunk you’re taking!

  • Seasoning your roast closely provides extra taste and creates a caramelized outdoors if you sear it firstly.
  • Searing your roast is an effective way so as to add extra taste to your meat in addition to tenderize the center of the meat. You don’t have to sear in case you want or don’t have the time to take action.
  • If you have got time, flipping your roast midway by the cooking time helps it evenly prepare dinner however not needed.
  • Beef consomme is discovered within the canned part close to the meat broth or different canned soups.
  • Try including onion soup combine as a substitute of a sliced onion or each for a extra onion style.
  • Substitute your hoagie roll for any sort of thick, crunchy bread that can maintain the juice from the meat and the sauce. You will wish to keep away from a skinny or weak bread that can collapse on you.
  • Toast your bread within the oven for a couple of minutes earlier than layering the components over prime. Watch over your bread so it doesn’t burn or turn out to be too crispy.
  • Buttering the rolls earlier than toasting them helps so as to add a buttery taste and a wealthy, thick crust.
  • Before add the meat in your bread, I wish to dip my meat again into the sauce for extra flavoring.
  • Before shredding your meat, let it cool for five to 10 minutes. This helps the meat keep collectively higher.
  • To thicken your au jus sauce add 2 tablespoon of cornstarch with Four tablespoons of your au jus sauce. Bring to a simmer and let sit for a couple of minutes.
  • For greatest outcomes pressure your au jus sauce to have it a wealthy and creamy sauce with no added chunks.

Storing French dip sandwiches

Bread doesn’t final lengthy when already assembled in your French dip sandwich.

I wish to retailer the components individually and when able to make layer all of them collectively.

This roast could make about 6 to eight lengthy and hearty sandwiches which might be very filling.

  • Refrigerating: make your French dip sandwich recipe within the sluggish cooker or immediate pot. When cooked, let cool and separate the meat from the sauce. If you possibly can go away the meat collectively that’s greatest or in greater chunks quite than shredding it. Store them individually in air tight containers. I like so as to add a few cup of juice to retailer the meat in to maintain it tender whereas it’s sitting.
  • Freezing: put together your meat within the sluggish cooker or immediate pot and prepare dinner by. Once your meat is cooked by, let it cool. Add your meat to a freezer bag and retailer laying it flat. When able to reheat let thaw within the fridge over evening.
  • Warming up: going again to the sluggish cooker I like so as to add the sauce and the meat in and heat up for about 1 hour or till it’s warmed by. Then comply with the French dip sandwich recipe for layering your sandwich.

Here are extra sluggish cooker beef recipes to strive

 

Slow Cooker French Dip Sandwich (Melt in Your Mouth!)

Slow Cooker French Dip Sandwiches are crammed with tender chunks of roast beef with skinny slices of melted mozzarella cheese all held collectively by a tender hoagie bread all dipped in au jus sauce. This heat, savory and comforting sandwich is a MUST!  

  • 3-Four kilos chuck roast
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 1 can beef consommé
  • 1 can beef broth
  • 1 onion (sliced)
  • 1 Tablespoon soy sauce
  • 2 Tablespoons Worcestershire Sauce
  • 4-5 hoagie rolls
  • Eight slices mozzarella cheese

SLOW COOKER INSTRUCTIONS

  1. Generously season both sides of the roast with salt and pepper. In a big skillet add the olive oil and switch to medium excessive warmth. Sear both sides of the roast for 3-Four minutes till it will get a golden brown crust.
  2. Place the roast into the sluggish cooker. Add the meat consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
  3. Cook on low warmth for 8-10 hours or on excessive for 5-7 hours. Remove the roast from the sluggish cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops within the oven to soften the cheese and serve.

INSTANT POT INSTRUCTIONS

  1. Generously season both sides of the roast with salt and pepper. Turn the moment pot to saute and add thee olive oil. Sear both sides of the roast for 3-Four minutes till it will get a golden brown crust. Turn the moment pot off.

  2. Add the Add the meat consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on excessive strain/guide for 60 minutes. Do the nartural launch for 20 minutees after which fast launch. Remove the roast from the moment pot and shred with two forks.

Updated on November 3, 2019

Original Posted on October 5, 2012


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