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Slow Cooker Chicken Pot Pie

Food

Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie is creamy, hearty and addictively scrumptious. It’s filled with tender rooster, crisp veggies, a sauce that may depart you coming again or extra, and buttery store-bought biscuits. Perfect for chilly and busy winter weeknights!

 

The sluggish cooker does ALL of the work on this Slow Cooker Chicken Pot Pie, so it’s good for households on busy nights. If you’re in search of extra sluggish cooker recipes, try Slow Cooker Thai Peanut Chicken, Slow Cooker Pumpkin Chili, and this Slow Cooker Swedish Meatballs.

slow cooker chicken pot pie

Slow Cooker Chicken Pot Pie

Ok, so it’s winter. It’s chilly. We’re simply itching for spring to reach. And we’re nonetheless craving consolation meals one thing fierce. I’m a minimum of.
Chicken pot pie is considered one of my go-to comforting meals in these brutal winter months, but it surely’s not all the time one thing I would like whip up on a busy weeknight, because it’s not precisely the quickest meal.
Enter: Slow Cooker Chicken Pot Pie. By letting your sluggish cooker do all of the work, you get the entire dreamy, comforting advantages of a traditional, by barely lifting a finger.
Garlic, bay, rooster inventory, and loads of thyme give the filling most taste, whereas crisp carrots and celery give the filling a great deal of texture. Use the flaky buttermilk biscuit to take in all of the creamy goodness on the backside of every bowl!

 

How to Make Slow Cooker Chicken Pot Pie?

  • Prepare greens and seasonings: Add chopped carrots, celery, purple potatoes, onion, garlic, dried thyme, salt and rooster inventory to the sluggish cooker.
  • Cook the rooster breasts: Layer rooster breasts on prime and let the combination cook dinner for 4 hours.
  • Shred rooster: Using a fork or beaters shred your rooster within the crock pot.
  • Whisk collectively: heavy cream, melted butter, and flour in a small bowl. Add the combination together with the shredded rooster again to the sluggish cooker.
  • Cook within the sluggish cooker: Cook one other 45 minutes to an hour or till the filling has thickened.
  • Bake the biscuits: While the rooster pot pie filling thickens, bake the biscuits within the oven.
  • Serve: Spoon the filling into bowls and prime with flaky biscuits.
slow cooker chicken pot pie

Can I exploit rooster thighs instead of breasts on this recipe?

Absolutely! Use no matter minimize of rooster you like, simply ensure that they’re each boneless and skinless, as this could alter the quantity of liquid/fats within the completed product.

Can I exploit milk or half and half as an alternative of cream?

I might not sub out the cream for anything. It actually provides it that luxurious mouthfeel you’d miss with out it.

Can I add completely different greens??

Yes! Add no matter veggies you’d like, simply ensure that they’ve all have an analogous cook dinner time. You don’t need to find yourself with mushy greens.
slow cooker chicken pot pie

What sides can I make with Slow Cooker Chicken Pot Pie?

slow cooker chicken pot pie

Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie is creamy, hearty and addictively scrumptious. It’s filled with tender rooster, crisp veggies, a sauce that may depart you coming again or extra, and buttery store-bought biscuits. Perfect for chilly and busy winter weeknights!

  • 1 small onion, diced
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 cups quartered child purple potatoes
  • 1 giant garlic clove, minced
  • 1 1/Four lbs boneless, skinless rooster breasts (about three medium breasts)
  • 1 1/Four cups low-sodium rooster inventory
  • 1 1/2 tsp coarse kosher salt, divided
  • 1 1/Four tsp dried thyme
  • 1 bay leaf
  • 1/Four tsp black pepper
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1/three cup all-purpose flour
  • 1 eight ct. bundle southern-style biscuits
  • 1 cup frozen child peas
  1. Add onion, carrots, celery, potatoes, 1 tsp salt, thyme, bay leaf and rooster inventory to the sluggish cooker. Stir to mix. Season rooster a bit bit on each side with salt and pepper. Nestle the rooster breasts within the veggie combination. Turn the sluggish cooker on low and cook dinner for Four hours. 

  2. After Four hours, take the rooster out and shred. Put pack into the pot. 

  3. Add the butter and cream to a liquid measuring cup. Microwave in 30-second increments till the butter has melted and the cream is heat. Slowly whisk within the flour. Add butter cream, and flour combination again to the sluggish cooker together with remaining salt. Stir to mix. Cover and cook dinner one other 45 minutes to an hour till combination has thickened and veggies are tender. 

  4. After you set the flour and cream combination again into the sluggish cooker, preheat oven to 375 levels, Cook biscuits in line with bundle directions. 

  5. After the combination has thickened, add frozen peas. Stir to mix and cook dinner one other 4-5 minutes till peas are thawed. Season combination with salt and pepper. 

  6. Spoon filling into bowls. Place biscuits on prime. Serve. 


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