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paneer sandwich recipe, how one can make paneer sandwich

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paneer sandwich recipe, how one can make paneer sandwich

paneer sandwich recipe

paneer sandwich recipe with step-by-step photographs. this paneer sandwich recipe is easy, simple and a tasty breakfast or snack thought of grilled paneer sandwich.

there are various methods you can also make paneer sandwich. on this put up i’m sharing 2 strategies.

recipe 1 – this sandwich recipe is made with paneer stuffing and is an indian model sandwich.
recipe 2 – this model is healthier as veggies are added within the paneer sandwich. each the recipes are tried and examined and style good.

you may grill or toast these paneer sandwiches. you will want inexperienced chutney or sandwich chutney to organize these sandwiches. i’ve talked about the sandwich chutney recipe beneath. when you would not have this chutney, then you may even skip it.

sandwich chutney recipe for paneer sandwich

chutney for paneer sandwich

methodology: rinse 1 cup tightly packed coriander leaves and a pair of inexperienced chillies very nicely in water. drain all of the water and add the rinsed leaves in a small grinder jar. add ½ tsp chaat masala powder and salt as required. grind the chutney substances until clean. no want so as to add water whereas grinding as there may be sufficient moisture after rinsing the coriander leaves which helps them to grind to a clean chutney. if you’re unable to grind, then add 1 or 2 teaspoons of water. take away sandwich chutney and maintain apart. a number of drops of lemon juice will also be added.

i’ve divided your entire put up into following elements:

this primary recipe shared is an indian model paneer sandwich which incorporates inexperienced chutney, spices and herbs. you may alter the quantity of spices and herbs as per your style buds.

how one can make paneer sandwich (indian model) – recipe 1

1. crumble 200 grams paneer in a bowl or pan. don’t crumble finely. some small chunks of paneer is okay. you may even chop paneer in small cubes as an alternative of crumbling.

paneer for making paneer sandwich recipe

2. add the next spice powders – 1 pinch of turmeric powder, ¼ teaspoon cumin powder, ½ teaspoon kashmiri crimson chilli powder, ½ teaspoon coriander powder, ½ teaspoon garam masala powder, ½ teaspoon dry mango powder (amchur powder).

making paneer sandwich recipe

3. add 2 tablespoon contemporary curd (yogurt or dahi). additionally season with salt as per style.

making paneer sandwich recipe

4. combine very nicely.

paneer mixture for paneer sandwich recipe

5. take the bread slices and unfold some butter on them. i’ve used complete wheat bread. you should use any bread of your selection like brown bread, white bread, multigrain bread or complete wheat sandwich bread.

bread for paneer sandwich recipe

6. unfold sandwich chutney on the slices. recipe of sandwich chutney is talked about in recipe card beneath. addition of sandwich chutney is non-obligatory and you may skip it additionally. or you should use any inexperienced chutney you have got like mint chutney or coriander chutney or mint coriander chutney.

sandwich chutney to make paneer sandwich recipe

7. now place some skinny onion slices and sliced bell pepper. i’ve used crimson bell pepper (crimson capsicum or shimla mirch), you should use inexperienced or yellow bell pepper or skip them altogether.

making paneer sandwich recipe

8. sprinkle some chaat masala on high.

making paneer sandwich recipe

9. add the paneer stuffing.

paneer for making paneer sandwich recipe

10. cowl with the remaining bread slices on which each butter and sandwich chutney has already been unfold.

making paneer sandwich recipe

11. place the paneer sandwiches in a preheated sandwich maker.

paneer sandwich recipe

12. grill until crisp and golden.

paneer sandwich recipe

take away and serve grilled paneer sandwich scorching or heat with any dip or sauce of your selection. you may serve it with tomato ketchup or pudina chutney or coriander chutney or any chutney or dip of your selection.

paneer sandwich recipe

suggestions for making paneer sandwich

  • i’ve used complete wheat bread to make these sandwiches. you should use any bread of your selection like brown bread, white bread, multigrain bread or complete wheat sandwich bread.
  • these sandwiches style greatest with contemporary paneer. when you use frozen paneer, then the stuffing feels a bit dry. when you purchase paneer from a halwai or from a retailer, then be sure the paneer is moist and contemporary. or else you can also make paneer at dwelling.
  • to make a vegan model of paneer sandwich, substitute paneer with tofu and butter with olive oil. additionally don’t neglect to make use of vegan curd.
  • inexperienced chutney could be skipped. you could be artistic by including vegan or vegetarian mayonnaise or hung curd or cream cheese as a ramification.

vegetable paneer sandwich – recipe 2

this veg paneer sandwich which i make generally, is a variation of the bombay veg sandwich. together with the paneer, greens & the inexperienced chutney, the sandwich turns into a wholesome one.

when you don’t have the veggies, then you may nonetheless make the sandwich with the paneer stuffing. on this recipe i made a fusion of italian and indian flavors. the paneer has italian-indian herbs in it, while the veggies is spiced with indian spices. for the paneer stuffing, i’ve used basil leaves, celery and coriander. you can also make good fusion sandwiches by combining totally different flavors. to make a vegan model of paneer sandwich, substitute paneer with tofu and butter with olive oil.

right here i’ve used selfmade complete wheat bread. you should use any bread like brown bread or white bread to make this sandwich.

i served the veg paneer sandwich with coriander chutney and tomato sauce. nonetheless, the sandwich will also be served with basil pesto.

Veg Paneer Sandwich

INGREDIENTS
for sandwiches
Eight to 10 slices of complete wheat bread or brown bread or white bread
1 medium dimension tomato
1 beetroot – boiled and peeled
1 potato – boiled and peeled
1 medium dimension onion – peeled
chaat masala as required
cumin powder as required (jeera powder)
butter or olive oil as required

for paneer stuffing
200 grams paneer (cottage cheese)
Four to five italian basil leaves
1 teaspoon chopped celery
1 tablespoon chopped coriander leaves
½ teaspoon dry oregano
¼ teaspoon black pepper powder (kali mirch powder)
¼ teaspoon crimson chili powder or crimson chili flakes
1 inexperienced chili – chopped
rock salt or black salt as required

how one can make veg paneer sandwich – recipe 2

1. crumble the paneer along with your palms or grate it. add the chopped basil, celery, coriander leaves, inexperienced chillies together with black pepper, crimson chili powder and salt. combine nicely.

Making Veg Paneer Sandwich

2. unfold or brush some butter or olive oil on the bread. add a tbsp or extra of the paneer combination on the bread. sprinkle some chaat masala and cumin powder. place two or three slices every of boiled potato, onion, boiled beetroot and tomato. sprinkle some salt, chaat masala and cumin powder once more.

Making Veg Paneer Sandwich

3. place the second buttered or oiled bread on high and both grill or toast the sandwich. right here i’ve used my outdated sandwich hand toaster which works on range high.

Making Veg Paneer Sandwich

4. as soon as the sandwiches are browned, then take away and unfold some butter if required on the sandwiches. serve veg paneer sandwich scorching with pudina chutney and tomato sauce.

Veg Paneer Sandwich

extra sandwich recipes

this paneer sandwich recipe is from the archives and was initially revealed on jan 29 2017 and has been not too long ago up to date.

paneer sandwich

easy and simple breakfast or snack thought of grilled paneer sandwich.

important substances for paneer sandwich

  • 200 grams paneer (- crumbled (cottage cheese))
  • 2 tablespoon curd ((yogurt or dahi))
  • 1 pinch of turmeric powder ((haldi))
  • ¼ teaspoon cumin powder ((jeera powder))
  • ½ teaspoon kashmiri crimson chilli powder
  • ½ teaspoon coriander powder ((dhania powder))
  • ½ teaspoon garam masala powder
  • ½ teaspoon dry mango powder ((amchur powder))
  • salt as required

different substances for paneer sandwich

  • 1 medium onion (- thinly sliced in rounds)
  • 1 small to medium crimson capsium (- thinly sliced (bell pepper or shimla mirch))
  • chaat masala as required
  • inexperienced chutney (or sandwich chutney as required)
  • butter as required
  • 12 to 14 bread slices, (complete wheat or brown or multigrain or white bread)

preparation for paneer sandwich

  1. crumble 200 grams paneer in a bowl or pan. 

  2. don’t crumble finely. some small chunks of paneer is okay. you may even chop paneer in small cubes as an alternative of crumbling.

  3. add the next spice powders: 1 pinch of turmeric powder, ¼ teaspoon cumin powder, ½ teaspoon kashmiri crimson chilli powder, ½ teaspoon coriander powder, ½ teaspoon garam masala powder, ½ teaspoon dry mango powder (amchur powder).

  4. add 2 tablespoon curd (yogurt or dahi). 

  5. additionally season with salt.

  6. combine very nicely.

making paneer sandwich

  1. take the bread slices and unfold some butter on them. 

  2. unfold sandwich chutney on the slices. 

  3. now place some skinny onion slices and sliced bell pepper. 

  4. sprinkle some chaat masala on high. place the paneer stuffing. 

  5. cowl with the remaining bread slices on which each butter and sandwich chutney has already been unfold.

  6. place the paneer sandwiches in a preheated sandwich maker.

  7. grill until crisp and golden.

  8. take away and serve grilled paneer sandwiches scorching or heat with any dip or sauce of your selection.

veg paneer sandwich – recipe 2


substances
for sandwiches

  • Eight to 10 slices of complete wheat bread or brown bread or white bread
  • 1 medium dimension tomato
  • 1 beetroot – boiled and peeled
  • 1 potato – boiled and peeled
  • 1 medium sized onion – peeled
  • chaat masala as required
  • roasted cumin powder as required (bhuna jeera powder)
  • butter or olive oil as required

substances for paneer stuffing

  • 200 grams paneer (cottage cheese)
  • Four to five italian basil leaves
  • 1 teaspoon chopped celery
  • 1 tablespoon chopped coriander leaves
  • ½ teaspoon dry oregano
  • ¼ teaspoon black pepper powder (kali mirch powder)
  • ¼ teaspoon crimson chili powder or crimson chili flakes
  • 1 inexperienced chili – chopped
  • rock salt or black salt as required

methodology to make veg paneer sandwiches

  1. crumble the paneer in a bowl.
  2. add all of the contemporary herbs, oregano, inexperienced chilies, crimson chili powder, pepper powder and salt. combine nicely.
  3. slice all of the veggies thinly.
  4. unfold butter on the bread or brush some oil. place the paneer combination on the bread.
  5. sprinkle some chaat masala and jeera powder.
  6. place the 2 or three slices of every veggie on the paneer stuffing.
  7. sprinkle once more some salt, chaat masala and cumin powder.
  8. place the opposite buttered slice on the highest. both grill or toast the paneer sandwich until crisp and browned from each side.
  9. brush some oil or butter on the highest of the sandwiches. serve veg paneer sandwich scorching with mint coriander chutney and tomato sauce.

The put up paneer sandwich recipe, how to make paneer sandwich by dassana amit appeared first on Veg Recipes of India


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