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One Pot Beef Stroganoff

Food

One Pot Beef Stroganoff

One Pot Beef Stroganoff  has all of the scrumptious flavors you like about this traditional consolation meals made simpler in simply ONE pan! Strips of tender beef, delicate egg noodles coated in a creamy mushroom sauce and excellent for busy weeknights!

Busy weeknights have me loving these one pot meals! If you like one pot meals like we do do that One Pot Creamy Spinach Mushroom Artichoke Chicken, One Pot Creamy Parmesan Chicken with Mushroom Rice or One Pot Creamy Chicken Mushroom Florentine.

One Pot Beef Stroganoff 

One Pot Beef Stroganoff

Today I’m bringing a simple, hearty and comforting dinner.

Something we will all use extra of throughout these chilly evenings.

I’ve this One Pot Beef Stroganoff which is my straightforward tackle the favored traditional consolation dish.

It’s made with no cream of mushroom soup and one of the best a part of all, the meat and noodles cook dinner up in simply ONE pan!

Super scrumptious and filling dish and I like the very fact you’re not caught with an additional pot to scrub.

That makes this straightforward one pan meal particularly good for these busy weeknights or lazy weekends!

What is stroganoff

This is a traditional Russian recipe made with a type of wealthy, tender beef served over a creamy sauce.

Beef Stroganoff is often served with egg noodles, mashed potatoes or rice.

From its origins in mid-19th-century Russia, this dish has turn into fashionable world wide.

It just isn’t made with a number of completely different variations from the unique recipe when it was first made.

What it is advisable to make beef stroganoff

What’s wonderful about this one pot beef stroganoff is how shortly it comes collectively.

Warm, comforting and a meal the whole household will love!

Don’t let the substances scare you. They are all filled with taste and used with function.

Tried and true recipes are my factor and this one tops all of it.

You can’t go flawed with this one pot, comforting and savory dish that your loved ones will all take pleasure in!

  • olive oil: provides taste when cooking the steak.
  • Steak: lower into skinny slices (I used flank) and seared to perfection.
  • Salt and Pepper: only a sprint!
  • All function flour: this helps make the roux and thickens the sauce.
  • Cremini or white button mushrooms: gentle style that might be sliced up and cooked down into the dish.
  • Onion: nice for texture and diced up.
  • Garlic: I can by no means have sufficient garlic. Adds an amazing trace of garlicky style.
  • Unsalted butter: since we’ve salt included within the substances unsalted works finest.
  • Reduced sodium beef broth: added flavoring and assist brings in a flavorful liquid.
  • Red wine vinegar: nice for added flavoring and sweetness!
  • Worcestershire sauce: a savory and candy with a touch of tang style so as to add extra taste within the beef.
  • Dried thyme: seasoning so as to add extra taste to your dish.
  • Dried huge egg noodles: we like egg noodles since they’re thick and might take in a whole lot of the sauce.
  • Cream cheese: that is non-compulsory however it does add a creamy deliciousness to the sauce.
  • Sour cream: full on fats is finest to assist improve wealthy and thick flavors.
  • Parsley: finely chopped and garnished on prime for coloration presentation and style.


How to make one pot beef stroganoff

This recipe begins off with searing and browning tender and thinly sliced steak.

I used flank steak however be happy to make use of what you want or have available.

For an additional wealthy and creamy mushroom sauce, bitter cream and cream cheese are added to the pan proper close to the top.

That scrumptious combo makes a world of a distinction in taste and goes completely with the egg noodles.

  • Cook steak and mushrooms: Season the steak salt, pepper and 1 tablespoon flour. Heat olive oil in a big (12 inch) skillet over medium excessive warmth. Add the steak strips and allow them to cook dinner undisturbed for 4-5 minutes so a brown crust varieties. Add the mushrooms, onions and garlic and sauté till the onions are delicate, about Four minutes. Transfer the combination to a big bowl or plate and put aside.
  • Make the roux and sauce: Reduce the warmth to medium and soften butter utilizing the identical pan. Whisk in Three tablespoons of flour and cook dinner the roux for 1-2 minutes. Slowly pour within the beef broth a bit of at a time whereas whisking constantly till easy and thickened. Add the purple wine vinegar, Worcestershire sauce and thyme. Scoop out 1/Three cup of sauce and reserve to pour over the steak on the finish.
  • Cook the noodles: Bring the combination to a boil after which pour within the noodles. Stir to coat and cut back the warmth to medium-low. Cook for about 10-14 minutes, stirring sometimes, and if wanted add in an additional 1/Three cup broth or extra as wanted.
  • Noodle combination: Once the noodles are al dente, add the cream cheese and bitter cream and stir till easy and mixed. Season moreover with salt, black pepper and Worcestershire sauce as wanted.
  • Combine all substances collectively: Add the steak and onions again within the pan and drizzle reserved sauce over the steak. Cook till heated by, about 1-2 minutes. Serve sizzling in particular person bowls and garnish with parsley and freshly black pepper if desired.

What meat to make use of for beef stroganoff

There is a variation of meats that you need to use for beef stroganoff.

It is sweet to have such all kinds.

In this recipe I used a flank steak however you need to use what you’ve available and what’s finest for your loved ones.

When chopping your steak, use a pointy knife and lower strips about 1/2 inch thick.

Brown your beef a bit of underneath with out over cooking it so it can keep tender.

Cooking your beef in small quantities within the pan is finest. This will allow you to from overcrowding the pan will get a pleasant exterior crust in your beef,

  • Flank steak: thicker and wider steak with intense beefy taste.
  • Sirloin steak: decrease fats content material and never as flavorful however it’s tender and juicy.
  • New York steak: cook dinner to a medium and you’ve got one tender, juicy steak.
  • Ribeye: extremely marbled and one of many richest beef cuts.
  • Round steak: nice for heating up slowly, not a fast meat to cook dinner.
  • Rump steak: filled with taste and really tender.
  • Chuck Roast: brown the meat in chunks and cook dinner right through,
  • Ground beef: finely chopped up beef and cooked shortly on medium warmth.

one pot beef stroganoff

Tips for making beef stroganoff

There are a number of methods and variations of constructing beef stroganoff.

It is sweet to have a wide range of methods to make this tried and true recipe.

It is straightforward and is a loaded with taste.

Try this beef stroganoff for a whole household meal multi functional pot filled with taste!

  • Not a beef fan, substitute the meat for hen or pork into this recipe. Boneless, skinless thighs have a whole lot of flavoring or a hen breast.
  • Cream cheese is non-compulsory however it does go away the sauce a wealthy and creamy taste and texture.
  • When browning your meat, ensure that to not overcook your meat since it can return into the pot to be warmed at a later time.
  • If your noodles are usually not cooked right through, add a bit extra beef broth or water to your pot earlier than they dry out.
Storing beef stroganoff
One pot meal that’s easy and might make forward for these busy nights.
We love having leftovers in our house however generally they only don’t occur with 4 children and two of them rising boys.
I often should double a recipe simply to get leftovers or freeze them for later.
Here are some nice tips about how you can retailer your one pot beef stroganoff meal within the fridge or freezer.
  • Making forward: it is a nice one pot meal that may be made and saved within the fridge for for Three to Four days in portion sized containers or an hermetic container.
  • Refrigerating: put together and make the meat stroganoff, then cool utterly. Once cooled, place in an hermetic container and retailer within the fridge for Three to Four days.
  • Freezing: when your stroganoff is totally cooled, place in an air tight container and seal nicely. This will final within the freezer for one month. When able to heat up, place within the fridge in a single day to thaw. You will wish to freeze this recipe with out your egg noodles. When reheating the egg noodles will turn into mushy from being within the freezer. It is finest to go away them out.
  • Warming Up: this reheats nicely on the range or within the microwave. Heat it up till it’s heat however not overcook it. The beef tends to turn into chewy whether it is overheated. If you’re warming up from frozen, then first, thaw in a single day.

one pot beef stroganoff in a bowl.

More one pan recipes

One Pot Beef Stroganoff

One Pot Beef Stroganoff – all of the scrumptious flavors you like about this traditional consolation meals made simpler in simply ONE pan! Strips of tender beef, delicate egg noodles coated in a creamy mushroom sauce and excellent for busy weeknights!

  • 1 tablespoon olive oil
  • 3/Four lbs steak (lower into skinny slices (I used flank))
  • salt and freshly cracked black pepper (to style)
  • 1 tablespoon + Three tablespoons all function flour (divided)
  • 1 cup cremini or white button mushrooms (sliced)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • Three tablespoons unsalted butter
  • Three 1/2 cups lowered sodium beef broth (plus extra as wanted)
  • 2 tablespoons purple wine vinegar
  • Three tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 6 ounces dried huge egg noodles
  • Four ounces cream cheese (softened (non-compulsory however advisable for an additional creamy sauce))
  • 1/2 cup bitter cream (I used full fats)
  • freshly chopped parsley (for garnish)
  1. Season the steak salt, pepper and 1 tablespoon flour. Heat olive oil in a big (12 incskillet over medium excessive warmth. Add the steak strips and allow them to cook dinner undisturbed for 4-5 minutes so a brown crust varieties. Add the mushrooms, onions and garlic and sauté till the onions are delicate, about Four minutes. Transfer the combination to a big bowl or plate and put aside.
  2. Reduce the warmth to medium and soften butter utilizing the identical pan. Whisk in Three tablespoons of flour and cook dinner the roux for 1-2 minutes. Slowly pour within the beef broth a bit of at a time whereas whisking constantly till easy and thickened. Add the purple wine vinegar, Worcestershire sauce and thyme. Scoop out 1/Three cup of sauce and reserve to pour over the steak on the finish.
  3. Bring the combination to a boil after which pour within the noodles. Stir to coat and cut back the warmth to medium-low. Cook for about 10-14 minutes, stirring sometimes, and if wanted add in an additional 1/Three cup broth or extra as wanted.
  4. Once the noodles are al dente, add the cream cheese and bitter cream and stir till easy and mixed. Season moreover with salt, black pepper and Worcestershire sauce as wanted.
  5. Add the steak and onions again within the pan and drizzle reserved sauce over the steak. Cook till heated by, about 1-2 minutes. Serve sizzling in particular person bowls and garnish with parsley and freshly black pepper if desired.

Updated on October 5, 2019

Original put up on February 10, 2017


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