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Mashed Sweet Potatoes


Mashed Sweet Potatoes

Mashed Sweet Potatoes. These candy, creamy potatoes are swirled with maple syrup and sprinkled with salt. The salty candy taste makes these the BEST facet dish recipe! 

These mashed candy potatoes are a enjoyable, simple to make facet dish which can be excellent for any Fall or Holiday meal. Serve alongside some squash casserole, or on the facet of those Grilled Spinach and Herb Stuffed Pork Chops and end the meal with some Apple Pecan Crisp for the right Fall meal! 

mashed sweet potatoes

Mashed Sweet Potatoes

Hey y’all! Serene from House of Yumm with you in the present day to share these Mashed Sweet Potatoes. I LOVE an excellent potato facet dish, and these are every part you might ever hope for from a candy potato. Roasting the potatoes provides an exquisite taste to the completed dish. The swirl of maple syrup actually accentuates the pure flavors. Plus the extra sprinkle of sea salt provides the BEST candy, salty taste mixture.

How to make Mashed Sweet Potatoes:

How do you prepare dinner Sweet Potatoes?

The finest taste for mashed candy potatoes comes once you roast your candy potatoes. If you like, you can even boil them, which is a faster technique. 

To roast the candy potatoes:

  • Rinse and fully dry the candy potatoes. Poke the potatoes with a fork about Four occasions. 
  • Lay the potatoes on a big baking sheet lined with foil and sprayed with cooking spray. 
  • Bake for about 1 hour at 400 levels. Potatoes ought to be fork tender.
  • Once carried out, let the potatoes cool barely after which take away the skins, they may simply peel off, and this may be carried out together with your fingers. 
  • Give the potatoes a fast chop and add to a big bowl for mashing. 

To boil the candy potatoes:

  • Peel and chop the potatoes into 1 inch chunks. 
  • Bring a big pot of salted water to a boil. 
  • Add the potatoes and boil for about 20-30 minutes till the potatoes are tender. 
  • Strain the water out and add the potatoes to a big bowl for mashing.

cooking sweet potatoes

How to mash candy potatoes:

Sweet potatoes could be mashed utilizing a number of strategies. It comes right down to desire. 

Hand mashing:

Using both of those strategies will depart you with a country type mash, a mixture of creamy potatoes with candy chunks combined in. 

  • Fork 
  • Potato Masher

Mashing with home equipment:

Using both of those will depart you with epically clean and creamy mashed candy potatoes.

  • Mixer
  • Food Processor


sweet potatoes cooked with butter

How do you season Mashed Sweet Potatoes?

Sweet potatoes can go both the candy or savory route. Although, I LOVE the candy and salty mixture of the recipe included beneath. If you’re searching for another choices right here’s some concepts for you. Simply observe the recipe, however as an alternative of including within the maple syrup on this recipe add any of the next concepts:

Savory seasonings:

  • Fresh Herbs: parsley, chives, thyme, rosemary,
  • Garlic
  • Green Onion 
  • Chipotle or chili powder

Sweet Seasonings:

  • Spices: Cinnamon, nutmeg, ginger
  • Honey
  • Candied Pecans
  • Browned Butter

mashed sweet potatoes

Can you freeze mashed candy potatoes?

This Mashed Sweet Potato Recipe could be frozen. If you make a big batch and are wanting to avoid wasting them for a later date add the completed candy potatoes into a big freezer resealable bag or a freezer secure container. Freeze for as much as 6 months. 

To reheat, place the potatoes within the fridge in a single day to thaw out. Then add the mashed candy potatoes to a casserole dish to reheat within the oven. Bake at 350 for about 20 minutes till warmed via. You might have so as to add a bit extra milk to the mashed candy potatoes to get the appropriate consistency. 

Other Fall Inspired recipes chances are you’ll take pleasure in:

sweet potatoes mashed with butter and seasoning


Mashed Sweet Potatoes

Mashed Sweet Potatoes. These candy, creamy potatoes are swirled with maple syrup and sprinkled with salt. The salty candy taste makes these the BEST facet dish recipe! 

  • three kilos candy potatoes
  • 2 tbsp unsalted butter
  • 1/4 cup maple syrup
  • 1/4 cup milk (of desire)
  • 1/2 tsp salt


  • extra maple syrup
  • flakey salt (like Maldon Sea Salt Flakes)
  1. Preheat oven to 400 levels. Line a big baking sheet with foil. Spray with cooking spray.

  2. Scrub the candy potatoes clear with water, then dry them fully.

  3. Lay the potatoes on the baking sheet and poke holes within the high of the potatoes with a fork.

  4. Bake potatoes for 60 minutes rotating the pan midway via if wanted to make sure even cooking within the oven. 

  5. Test the potatoes to make sure they’re fork tender. Allow the potatoes to chill barely for 5-10 minutes

  6. Remove the pores and skin from the potatoes. Give the potatoes a fast giant chop. Add the potatoes to a big mixing bowl. 

  7. Add the butter and maple syrup. Mash the potatoes. 

  8. Pour the milk in steadily whereas mashing to get desired texture/creaminess. Add salt to style.

  9. Top with extra maple syrup and flakey sea salt if desired.

  10. Serve heat and luxuriate in.


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