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Creamed Spinach

Creamed Spinach made with tons of recent spinach and a heavenly creamy garlic parmesan sauce is the right simple facet dish recipe!

This tasty facet goes completely with so many nice dinner choices like Lemon Garlic Butter Herb Chicken or Honey Garlic Dijon Broiled Salmon.

Creamed spinach

CREAMED SPINACH RECIPE

Hey there! It’s Krissy from Self Proclaimed Foodie and Ten Acre Baker.

I’m a type of bizarre individuals who’ve liked spinach my whole life. I might severely eat a complete pound of steamed spinach so long as there’s a little bit of butter and salt to go together with it! Whether you’re having fun with wilted garlic spinach, a tasty spinach artichoke dip, or this wonderful creamed spinach, you merely can’t beat how simple it’s to prepare dinner with this darkish leafy inexperienced vegetable.

There are a variety of creamed spinach recipes on the market, however I can guarantee you that this tried and examined recipe is just the very best. It gained’t disappoint and even individuals who say they don’t like spinach find yourself loving this recipe.

How to make creamed spinach:

This recipe makes use of recent spinach. My choice is to purchase an enormous bag of pre-washed child spinach. It may appear like lots, however it wilts all the way down to virtually nothing.

  1. First step is to shortly blanch the spinach. You do that by dropping it right into a small quantity of boiling water and steaming it. It will take lower than a minute. Then you’ll need to instantly put the wilted spinach right into a bowl of ice water. This will make it extremely vibrant inexperienced.
  2. Next you’ll make the cream sauce. This begins with some sauteed shallots and garlic. To that you simply’ll add some flour to brown for the roux. You’ll then add some milk to make the sauce. At the very finish, you’ll add the grated parmesan cheese.
  3. After you’ve squeezed out as a lot liquid as doable from the spinach, you’ll stir it into the cream sauce. At this level I like so as to add in an additional handful of recent spinach. You’ll love the distinction in texture between the recent and blanched spinach.
  4. To serve, a dusting of white pepper and freshly grated nutmeg takes this recipe excessive!

creamed spinach

Want to make this recipe forward of time?

Since creamed spinach actually solely takes minutes to make, I extremely suggest serving it proper after you make it.

It does reheat nicely, although. If it’s essential to make this forward of time or find yourself with leftovers, you may simply reheat within the microwave on 50% energy. Because this recipe has a fragile cream sauce, you don’t need to reheat it at full energy.

Want to make a keto model of creamed spinach?

You can simply substitute the milk with heavy cream. It will make the sauce thicker however will add extra fats.

That simple substitution would make this creamed spinach excellent for these following a low carb excessive fats keto weight loss plan.

creamed spinach

Creamed Spinach

Creamed Spinach made with tons of recent spinach and a heavenly creamy garlic parmesan sauce is the right simple facet dish recipe!

  • 20 ounces child spinach
  • 1 Tbs salted butter
  • 2 shallots (diced)
  • 2 cloves garlic (minced)
  • 1 Tbs all goal flour
  • 1 cup milk
  • 1/four cup parmesan cheese (grated )
  • half of tsp white pepper
  • sprint of nutmeg
  • salt to style
  1. In a medium saucepan, boil a few half inch of water. Add 16 ounces of the spinach and canopy. Allow to prepare dinner solely till all of the spinach has wilted, a few minute, then switch to a bowl of ice water. Drain the spinach and squeeze out as a lot liquid as doable. Set apart.

  2. In a big pan over medium excessive warmth, soften the butter and prepare dinner the shallots till aromatic, about 2 minutes. Add the garlic, stir, and prepare dinner for one more minute.
  3. Reduce the warmth to medium, add the flour, stir, and permit to prepare dinner for about 2-Three minutes. Whisk within the milk and stir till the combination thickens. Remove from warmth and stir in parmesan. Add the cooked spinach. Add the remaining 4oz of recent spinach and stir simply till that wilts. Season with white pepper, nutmeg, and salt. Serve instantly.


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